Comments on: Kimchi 1 (Apothecary 420)

By: stezz

stezz — Sat, 27 Feb 2010 18:55:10 +0000

haha i know right! i was just reading up on that today, the review for this stuff sounds amazing!!!

By: Saejong

Saejong — Fri, 19 Feb 2010 21:32:26 +0000

do u kno where i can get this? or any seeds? i think its crazy that they have a bud after the a korean food! im korean this is awesome! haha but yea where can i get these seeds? bud?

By: Chubbs

Chubbs — Sun, 10 Jan 2010 00:10:35 +0000

@koreannyc: I am always down for a session.

Keep in touch.

–Chubbs

By: koreannyc

koreannyc — Wed, 30 Dec 2009 05:06:59 +0000

im korean and will be in la/vegas in a few weeks and want to try this too, i heard it’s cured for 6 months in kichmi jars. chubbs are you down for a sesh? it’s killer from gc…

By: Chubbs

Chubbs — Sun, 29 Nov 2009 13:58:30 +0000

@ganjaman420: Agree.

–Chubbs

By: ganjaman420

ganjaman420 — Fri, 20 Nov 2009 01:49:24 +0000

nothing worth 95 and eighter

By: cee-jay

cee-jay — Fri, 06 Nov 2009 14:46:50 +0000

great shit… very potent

By: angrykorean

angrykorean — Sun, 11 Oct 2009 17:03:09 +0000

also a korean descent.. i was gonna make my own strain of marijuana one day and i was gonna name it kimchi… UNTIL I REALIZED THERE ALREADY IS ONE!!! but dude that sure looks like a fire go korea

By: culv420

culv420 — Sat, 22 Aug 2009 15:40:42 +0000

coming from a person with korean decent… this is a very wonderful and deep indica…. it’s a phenomenal srain.. worth the money if you want to smoke some real quality. period.

By: spike

spike — Thu, 30 Jul 2009 09:30:21 +0000

I’m also of Korean descent and I’m dying to try this, as well. Wonder how the strain got its name?