Is it just me or does the smell of real ‘Cheese‘ smell so damn good? Meangreenmartian came up on some tasty Cheese and it looks real chunky. 
Submitted By: Meangreenmartian (Member and Editor)
Name: Cheese
From: Happy Feelings (Formerly Global Chillage) (Coffee Shop)
Grade: A
Type: Indica
Price: $15/G
Looks: Dark nugs with orange hairs spread out. Looked at this one under the microscope. Trichomes were milky as can be. Whomever farmed this knew what they were doing.
Smell: Unreal UK Cheese funk. Smells floral, somewhat like potpourri.
Taste: Unless you’ve tasted a variation of the real UK Cheese, it is hard to describe. Taste is sweet, woodsy and just plain unique.
Buzz Type: Immediate buzz. Nose was tingling. Such a strong high that you do not want it to go away.
Buzz Length: Medium. It was not long but man was it strong. Kept smoking the 3 types of Cheese we bought until they were gone.
Overall: I can see why certain Brits out there only grow and smoke Cheese. It has a legendary tale about various old head growers from Sleepy Hollow having a crazy mother of this unique plant and sharing it among themselves until a few years back.
I believe Big Buddah Seeds got there hands on a clone or some variation of the plant and backcrossed a few times to get his Big Buddah Cheese. I had both types and I still swear the real Cheese I have tried from Brits in The Dam is much better than the Big Buddah Cheese seeds out there. Amazing smoke that I wish we would see more often here in The States.
I know Greenhouse also sells a Cheese variation in seed form from what I have heard it is worse than the Big Buddah Cheese. This sample from Happy Feelings along with one from Abraxas were the best 2 of the 3 I tried. –Meangreenmartian
I smoked the Cheese from Abraxas as well and it was incredible. It was the first bud I smoked while in Amsterdam. Definitely set the tone for a great trip. –Chubbs
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i wish cheese was floating around in canada. all ive been able to get my hands on was some blue cheese. very tasty smoke. nice review
Big Buddha’s is crossed with an Afghan, if I’m not mistaken. Good stuff, but I’ve never had any from the UK clone. I’m thinking I like BB’s Blue Cheese better. Hoping to try the Chiesel he’s done.
Greenhouses Cheese Seeds are the same as Big Buddhas, he gave them to GHS so they could feminise them.
Had 2 packs of Big Buddha Cheese seeds, first was absolutely amazing… beat any cheese i’ve tasted anywhere… 2nd pack completely different and more standard average cheesyness… stuff in amsterdam i’ve came across only been as average as the 2nd pack. I’d do anything to taste that 1st pack of cheese seeds, they were something very special but unfortunately are no more. I’ve had original cheese here in the UK but still not as damn nice and pungent as the one I talk about! lol. In pictures of the buds we zoomed in and saw a clear defined face, freaky… I will try and find out the pics and in particular that one!
im from the UK and cheese is everywer here, it comes and goes, 1 of the best smokes eva, no high like it, u are literally bouncing off the racy high that cheese gives off, smells too gd to be true in the bag, pure potency.
roybo: I have a friend in the UK who tells me pretty much the same.
Said he absolutely loves the UK Cheese.
am so happy da US has knowledge of da”cheese”, as i see alot of americans comenting about chemdawg OG kush and sour diesel, but i never hear much about cheese. chubb am guessin you’ve smoked the bud ive mentioned, so how does cheese compare to it? ive smoke for along time and i deferntly think cheese is 1 of the highest grades ive smoked hoping to go amsterdam in a few weeks, wher i will be looking to smoke those US buds i was talkin about!!
hustla2g5: True UK Cheese is some serious Dank. It’s like comparing apples to oranges though when comparing to OG Kush which is imo, the strongest herb on the W. Coast. (When grown correctly of course)
The Kush is Amsterdam is nothing like the OG Kush in California but it is good. The Sour D is good too. I did not see any Chemdawg while in Amsterdam but I am sure it’s there.
from England by the way
bless
this bud looks exactly like the UK version! if uve never smoked cheese its a DEF MUST DO!
I have some Cheese at least that is what I am told, the only thing is the stuff I have looks way better than this. The taste is pretty damn good and the odor can get you in trouble if your in a public place..hahah!!!
im pretty sure what i have right now in florida from a pvt.source is some strain of cheese..when u take a big bong rip and hold u can taste what appears 2 be cheese it kinda freaked me out at 1st like theres no way i can be tastin cheese until i checked MR. then the exale is sweet and citrusy
@iloveweed: Real Cheese has a VERY distinct cheese odor. Almost sour/rotten
@chubbs: o tru i dont think its cheese then this has a kinda menthol/vanilla extract smell 2 it very soothing
i just scored a half once of this cheese, AMAZING SHIT!!! nice review described it almost perfectly
dude i bought an oz of some cheese yesterday that looks absolutely identical to this. nice fat sticky gooey dense nugs. mine smelled similar to sour diesal and kindof blue berryish. very nice man thumbs up
im smoking some cheese right now in the sun and im absolutley 100% stonned, i love it lol
About a year ago I had bought a eighth of Cheese and before I even loaded a single bowl of it, my puppy ate it, I was soooo heated (and concerned). Wish I had that weed still, stunk up my car like no other.
Bought 3 grams of this in Amsterdam. Took it around europe. Mostly wake and bake with this strain when i had it (only strain of a few I had at the time). Vegged out for an hour or 2 before going out so not really recomended if you want to be productive but if you have time, very nice and stoney.
ive heard way too much about this strain(and its hybrids) to not have smoked it by now! this is my #1 strain ive been searching for. no luck…yet
Looks like a damn good thing of cheese. I got some cheese from The Healing Center here in Montana and it was the best ever. Had an awesome smell, and tasted like it smelled.
I have a question… why does Cheese taste/smell/smoke so much better than other sativas? Diesel, Silver Haze(sp?), etc… they kind of taste the same to me, and they are sativa right? but Cheese is where its at! ^^
got a little 15gal cheese growin. about 2.5 feet, tall and not too plump. cant waaait.
wait… is Cheese sativa or indica? my neighbor says sativa.
stuff sold as both I&S here in LBC. Does this stuff stink real bad when growing?
From what I’ve heard cheese was just a 1 of a kind pheno of skunk #1, I belive it, by far the smelliest weed you can get and the high… 3 letters for ya O.M.G!
I’ve tried blue cheese a load of times, and a friends big Buddha cheese grow, but neither compare to the original UK cheese. a dealer in Leicester had some and was selling at at the ridiculous price of 1.5 grams for £20, but it was so fucking nice i just kept getting a £20 bag every day! it had a perfect marriage of potency and taste. another strain i found to be as near to damn perfect as could be, was a cross of blueberry and pure power plant