Comments on: Cheese (Abraxas)

By: gwidion

gwidion — Wed, 30 Dec 2009 12:16:27 +0000

$9/g makes me happy in pants.

By: ucanbe

ucanbe — Fri, 18 Dec 2009 06:03:33 +0000

i cant wait to get my hands on this and see if it is what you say it is

By: deepak

deepak — Tue, 15 Dec 2009 02:57:42 +0000

Cheese iz nice smoke it everyday in da uk and haze cnt smoke nuffin elsea hahhaaha just da good shit

By: dave lane

dave lane — Fri, 27 Nov 2009 17:04:20 +0000

cheese is the daddy

By: Chef

Chef — Fri, 17 Jul 2009 18:12:32 +0000

I think Phil has seen the White Cheese strain that I have been looking for. Anyone else seen this version of Cheese?

By: phil

phil — Mon, 13 Jul 2009 09:31:17 +0000

mate try creem cheese its proper nice but only problem is i forgot where i got it from lol. Some where in amsterdam you will find it

By: Strickyn

Strickyn — Sat, 11 Jul 2009 20:00:57 +0000

was lucky enough to get some of this today…indeed, very resinous; I squeezed a nug by accident and ended up with a rock of cheese. thanks for the site.

By: herbalist

herbalist — Tue, 09 Jun 2009 00:16:47 +0000

not a huge fan. Definately good if you wanna be productive. But not even comparable to these other strains.

By: BliskiLaboki

BliskiLaboki — Wed, 21 Jan 2009 15:27:51 +0000

I smoke Big Buddah’s Cheese frequently. I love it. All time fave. A nice indica which has that unique dank smell, and I agree it has never come through in the taste though. I’ve got this in the States and in Amsterdam at Katsu & Mellow Yellow.

By: admin

admin — Sun, 11 Jan 2009 04:03:26 +0000

Tight is an understatement. It was how sticky they were that surprised me.