Sometimes I wonder where the growers of the bud I buy come up with names like Thunder Fuck or Grape Ape. After opening the container and taking a whiff of the Blue Cheese I got from Herbal Solutions, there was no question where it got it’s name. This stuff stinks!
From: Herbal Solutions Compassionate Caregivers (Dispensary)
Grade: A-
Type: Hybrid
Price: $65/8th
Looks: Great. Rich green buds with some purple leaves and dark orange hairs.
Smell: Just like the name suggests it smells just like blue cheese.
Taste: Very smooth smoke. Does not taste like cheese at all.
Buzz Type: Strong buzz that took a little while to hit me. Creeper bud. Very "heady" high.
Buzz Length: Medium. Not a very hard come down. Unlike some heavier indicas, when you sober up after smoking some Blue Cheese you are still able to function and will not need a nap.
Overall: I purchased the bud for the name and ended up really liking it. The smell is very unique and has to be "seen to be believed".
Buzz Report: Using my grinder I broke up the entire gram into 1 pile. Rolled it all up in 1 fatty and smoked it before going for a run on the beach. Great bud for getting out and exercising. I’ve tried doing the same thing after smoking a really heavy Kush and found myself not enjoying the run. Could not wait to get home. –Chubbs
Very nice looking bud.
Is this the same strain as just ‘Cheese’?
Like the hints of purple throughout the bud.
It smelled very much like the Cheese I reviewed in the past.
I’ve got some of BB’s Blue Cheese. Love it. A little more “in tha head” than Cheese, with that sweet blueberry flavor. Very tasty.
I have a bud called purple cheese is that different from blue cheese? This Purple cheese is so tasty and burns well.
very very cheesy smelling if its true blue cheese
with a strong odor of blueberries when using a grinder.
how much is an oz. of blue cheese on the street value please?
@lx: Depends on what street.
weeeeak
It seems as though most dispenseries trim the buds down to the core to avoid any sites of mites and powder mildew damage that most growers in California face everyday.
Sure glad I grow all of mine (free of bugs and mildew mould). Whew
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Hi, i am from england and we have this blue cheese and normal cheese and all i can say is WOW, fuks u right up and tastes so soily, mmmmmm so nice! u lot paying $65 a 8th lol getting knocked we pay £20 for it!
Answering on a blog commonly isnt my thing, but i’ve surfed an hour on your internet site, so thanks for the good information .
Am I the only one that stays away from this stuff? I cant stand cheese, so this is like my worst nightmare lol