While in Amsterdam I was ‘this’ close to buying a couple packs of Big Buddha Cheese seeds. After reading this review, I am wishing I would of.
Submitted By: Rememberingnever (Member)
Name: Big Buddha Cheese
From: Private Source
Grade: A+
Type: Big Buddha Cheese is an F1 hybrid hack of the legendary cheese clone, a mutant skunk #1 found somewhere in Chiltern Hills, UK which was distributed by a group known as Exodus.
Genetics: Skunk #1 (Cheese) x Afghani Sativa / Indica Cross
Price: $400/Ounce
Looks: Real lime green color, absolutely covered in gloopy resin. Super dry buds. Shorty orange hairs. Chunky main cola buds.
Smell: Old school skunk undertones with unique twisted flavor that can only be described as cheese, there are a few different pheno’s from the Big Buddha Seeds that I know of from personal experience so his reputation is something to be questioned in terms of stability, but everyone I have come across has been unique special and nice in it’s own way. This particular version is more fruity than the others that I have tried.
Taste: Cheesy + fruity. slightly tickly with the amount of thc that’s covering the leaves being burned but nothing for a seasoned smoker. I am pretty use to this strain and I am always looking for something different but I will never forget my first taste of Cheese.
Buzz Type: Good strong quick high. The the crystals have been left to go slightly amber it is much more of an anxiety causer than reliever for me. But other than that it’s a very nice stone.
Buzz Length: Medium. Lasted about an hour. Again, I am a very heavy user so I would say it is pretty potent compared to most strains I have come across. Perfect daytime smoke.
Overall: I would say the smoke is some of the best I have come across. Although my review does not come across as exstatic, it does deserve a little more enthusiasm. I am just so use to Big Buddha Cheese that it has lost some of it’s appeal but for someone who has not tried it it’s definitely worth a go! –Rememberingnever
Awesome review Rememberingnever. I have a buddy in the UK that I am hoping to meet in Amsterdam later this year and God willing, he’ll have some UK or Big Buddha Cheese with him. –Chubbs
Related Reviews
Swiss Cheese – Another variation of the famous strain. This one from Apothecary420.
Blue Cheese – Combining a couple very high quality strains produced this hard hitting hybrid.
Cheese – Once in Amsterdam, this was the first nug I smoked and let me tell you, it was a great start.
Platinum Cheese – Once again someone came up with the bright idea that using Cheese as a parent really works well!
Random Reviews
nice review man, the bud looks killer! like your name also
That looks very nice, I grow a bit of Cheese/Blue Cheese/Chiesel myself, the Cheese is the easiest to grow just loves the nutes, the Blue is quite nutrient sensitive and the Chiesels are just vegging at the moment but seem to be easy to grow as well.
Looks amazing!
Thanks everybody, JB your right about it loving the nutes… and it grows manically but has to be well flushed. I have quite a seed collection at the minute including big buddha blue cheese, th seeds stinky pinky, dna genetics canalope haze, serious seeds bubblegum, barneys red diesel (dropped in one seed round a friends the other day and its finally popped out of the rockwool today!) and today I bought some lowryder #2 and Diesel Ryder to try out
. Managed to get an oz off some big buddha cheese today though so i’m happy! Shame I can’t rereview… or can i? 
. lol.
@rememberingnever: You can either send in another review that will get added to the queue or you can email me the new info you wanted added to an “Edit” section of the current review.
Awesome description and pictures; looks/sounds fantastic.
I just noticed the taste section seems to be well messed up lol. It makes no logical sense in any manner
. Will have to fix that.
@rememberingnever: LOLOLOL
Here’s the thing. I never copy/paste submitted reviews as most of the time there are spelling and grammatical errors and I’d rather not have MR look like it’s a community of retards.
That being said, I really wanted to post you BBC review as it’s a strain I really like. As I was reading/typing it out I was struggling so bad that all I could do was laugh.
I am guessing you were nice and baked? Oh and don’t worry about changing it, I think it’s got a good ‘vibe’
Long Live the CHEESE!! Pics look sick and a great review.
Hahaha all my fault dont worry about it chubbs… i can’t believe what I was seeing when reading it back! lol. And I understand your concern for quality reviews which is why your submit them all manually… helping the site tremendously though. I think forums/web based chat is in order though
.
@rememberingnever: You are 100% correct in regards to improvements to MR being needed. I was working on MR v2.0 which will ROCK, along with 3 other websites recently. In addition, I had my “normal” life to deal with.
None of the 4 websites were getting the proper attention and I decided to focus on 1 site at a time. My next site, Nuggetry.com is still a bit of a secret but should be live May 1. After that I will be putting 100% of my time into getting MR v2.0 done. Look for it around May 15th. Many new features including chat, forums, video section and much more.
Nice review! This bud looks awesome. Looks very velvet-ish. Trichomes galore!
Just got hold of some blue cheese from london uk sadly no pictures so cant post review but its true what people say the best cheese is in the uk had some normal cheese in amsterdam that was no where near the quality of this stuff.
Nice dambuster I really want to pop my blue cheese seeds (again big buddha) not sure whether barneys is now better buit big buddha was the original… and i got them before greenhouse seeds started playing with him lol. Chubbs… improvements aren’t needed at all its an awesome site but i’d definately like to help you out with some of my skills
. *ponders what sites you have planned*. I have a couple i’m working on, hopefully we can all work together in a big happy family 
lol.
Yh I heard barneys have the closest thing to the original uk cheese, when you do sprout them be sure to post some pics:D
doesn’t sounds anything like the real cheese, 1 hour buzz? try 2-3.
Niice.
Easy plant to grow, also the trim makes great bubble. The high lasts more than a hour.
I cold not find cheeswreck (cheese+Trainwreck) by seedism.
i gotta try this strain
Just grabed some UK cheese at the green guild in south bay. I usualy dont go to this perticular club cuz it kinda sucks. Its so close to the house though so I thought Id have a look. The cheese looked and smelled good especialy at $35 an eighth. Grabed some of that and it holds up to the other cheeses Ive gotten at other clubs for more,but they still dont have a good selection at all.
i agree ! love it too!
cheese is crack
I AM A SERIOUS CHEESE SMOKEIN FROM LIVERPOOL WITCH IS IN ENGLAND! I FOUND CHEESE ABOUT JUST OVER A YEAR AGO AND THE DAY I SMOKED IT I LOVED IT AND YOU CUDINT REALI GET ANY AT DIS TIME IN LPOOL NO1 REALI NEW WOT IT WAS SO ME AND MY MATES WUD GO ON A CHEESE HUNT EVERYDAY TRYIN EVERY DEALER AND SURE ANUF WE WUD FIND A CHEESE EVERYDAY WITCH WAS GOOD WE NOW LOVE THE CHEESE BIG TIME IN LIVERPOOL EVERY1S GOIN MAD STILL FOR IT NOW I AM SMOKEIN THE STINKEST CHEESE EVA AT DIS MOMENT ITS SICK I DO A JOINT IN MY MUMS CAR AND DNT EVEN SMOKE IT IN THER AND SHE WILL RING ME FIRST THING IN MORNING SAYIN AV BIN SMOKEIN IN THE CAR HAHA BUT I HAVINT ITS JUST THAT STINKYYY! MY MATE GROWS POTENT BIG BUDDA BLUE AND ITS LOVELY BUT I LOVE EVERY CHEESE JUST THE SAME I DNT HAV A FAVOURITE THER ALL THE TASTYEST WEEDS AROUND WE LOVE THE CHEESE AKA CHED AKA CHEDDA AKA CHEZZZ HA BUT THER HAS BIN ALOT OF POTENT HAZES FROM AMSTERDAM COMEIN TO LPOOL WITCH I DNT MINED A BAG EVERY NOW AND THEN BUT I THINK IT JUST BLOWS YE HEAD OFF TO MUCH RATHER SMOKE CHEESE ANY DAY HA ENGLISH CHEESE PROBLY IS THE BEST AROUND AND I WUD SAY ITS LPOOL WER THE BEST IS FROM BUT I REMEMBER LAST CHRISMAS I USE TO GET A DUTCH CHEESE OFF MY MATE WITCH WAS FROM THE DAM AND IT WAS THE TASTYEST WEEED AV EVA TASTED THATS WA GOT ME HOOKED ON CHEESE !!!!!!!!!!!
i don`t agree, Cheese comes from the outskirts from london, besides only the original uk clone is the best. (organically grown too) then you get the most sticky resin coated and compact buds. Then dried and cured properly.
Something to stand up to amterdam stuff.
if u ever get the chance to try real clone only uk cheese, you`ll know what i mean.
peace…
i got some of this right now, i live in south carolina, pretty sure this strain came from canada, very fruity, awesome quick stone, just like the review, 30 a half eigth or 450 an ounce where im at… not bad for the quality of this weed definiteley a++ for me! if someone says they got this you better jump on it, i always do !
how have they crossed it without the cheese male.
Cant go wrong with either the buddah cheese or the original exodus cheese. I heard recently DNA seeds created LA CHeese (LA Confidential x Exodus CHeese) would love to check that strain out. Nice PIcs!!
its all about the xodus original cheese uk only u yanks need the cheese……. cheese
just got in some big buddha cheese nice epotent high great smell and taste. not longlasting though.
How can you pay 400 $ only for 30 grams?? in my country, Spain the best weed that you can buy its only for 6 dollars per gram and i thimk that this is expensive?? jajajajaja
i live just round the corner from the old exodus manor ( were the number 1 skunk was created ) trust me green round here is fooking awesome !!!! have a look for sumthing called edward rosenthal <—— better then cheese trust me !!!!
can u get an oz of this?
i just grabbed an oz of this straight from Colorado. First thing I did was ready a bowl before sprinting to the computer to look at the reviews on this site. I;m in love with big buddah cheese.
Big buddha cheese is something that I usually have in stock for my personal collection. It’s smells and tastes “different” with the cheese and fruit smell.
@Rememberingnever – Don’t you always hate when you pass on your gut feeling? haha – I had an opportunity to tell my buddy to scoop up some grade A seeds when he was up in Oregon visiting his brother..I decided to hold off though, and I ended up losing contact with him when he got fired from our work…
Jump on the opportunity next time. I know I will. Nice review BTW.
truly an outstanding review. i wish they were all this well done. great genetics also. A+
The big buddah chedda is lookin nasty!
@Jacob Id pay 4 C notes for a zip of that UK mutant SKunk number ONe anyday!
my friend grew this strain. it was a fantastic smoke, although the low power light didn’t let it yield even close to what it should have done. as it was growing, i kept insisting that it smelt like a mixture of sugar, pancakes and lemon
like i said already though, and like loads of other people said, none of the cheese strains compare to the original UK cheese
Oooo k buen material mandenme un poco a mexico
Just harvested some Greenhouse Cheese that came out with a Philly Strawberry Cream Cheese flavor and a potency that was out of this world..a true experience unto itself; recommended!
Sounds like a bomb smoke, I love those older scool cronik type buds and this one sounds like it’d be tassty.
very good bud
happy and energetic high.
i get this for around 320 an oz.
looks exactly like the picture posted..real fluffy an frosted
unique smell to it
over great trees
I confess, I am a Cheese Junkie! Tried numerous varieties from several producers but Big Buddah topped them all. My newest favorite is Bubble Cheese (Bubblegum X UK Cheese) which is the big sister to the original in potency, production and ease of grow. I grow natural, not “organic” with no chemicals or “nutes”. Just good soil, water and light. Cheese seems to love this system! Hope to see more reviews in this strain and especially more fans of it’s unigue flavor and buzz. Cheese Rocks!!